chile pepper, vegetable oil, fish sauce, galangal & mussel recipes
2 recipes
Page 1
Mussels in Thai broth
womensweeklyfood.com.au
Ingredients: fish sauce, mussel, vegetable oil, galangal, chile pepper, chicken stock, bread, coconut sugar, lemongrass, coriander, coconut milk, garlic, lime
Martin Boetz: Mussel, clam and chilli jam salad
gourmettraveller.com.au
Ingredients: fish sauce, mussel, vegetable oil, galangal, chile pepper, clam, whole chicken, dried shrimp, coconut sugar, lemongrass, ginger root, thai basil, tamarind paste, onion, garlic, scallion, lime