chile pepper, vegetable oil, green cardamom & red lentils recipes
5 recipes
Page 1
Indian Dal
tablespoon.com
Ingredients: red lentils, vegetable oil, green cardamom, chile pepper, cumin, ginger root, garlic powder, coriander, onion, garlic, cayenne
Coconut rice with dal
olivemagazine.com
Ingredients: red lentils, vegetable oil, green cardamom, chile pepper, brown mustard, ginger root, long-grain white rice, cinnamon, onion, coconut milk, curry leaves, turmeric
Mulligatawny Soup
food.com
Ingredients: red lentils, vegetable oil, green cardamom, chile pepper, chicken stock, cumin, lemon, ginger root, apple, curry, cinnamon, coriander powder, cilantro, onion, potato, coconut milk, turmeric, garlic
Mulligatawny Soup, a very Anglo Indian Dish of the British Raj
linsfood.com
Ingredients: red lentils, vegetable oil, green cardamom, chile pepper, chicken stock, beef steak, cumin, celery, tamarind, ginger root, carrot, black mustard seed, jalapeno, clove, tomato paste, cinnamon, tomato, coriander powder, cilantro, bell pepper, tamarind paste, chili powder, onion, curry leaves, turmeric, garlic, mustard
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: red lentils, vegetable oil, green cardamom, chile pepper, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, celery, lemon, ginger root, cucumber, fresh mint, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, sugar, turmeric, canned tomato, garlic, vegetable broth