chile pepper, vegetable oil, lemon, vegetable broth & parsley recipes
6 recipes
Page 1
GARLIC SHRIMP IN BUTTERY CREAMY SAUCE
chefjar.com
Ingredients: lemon, vegetable oil, parsley, chile pepper, vegetable broth, shrimp, pecorino, butter, cream, garlic
Penne with Tomato Sauce
eatsmarter.com
Ingredients: lemon, vegetable oil, parsley, chile pepper, vegetable broth, parmesan, short-cut pasta, olive oil, tomato paste, tomato, onion, sugar, garlic
Vegetarian Curry with Sprouts
eatsmarter.com
Ingredients: lemon, vegetable oil, parsley, chile pepper, vegetable broth, shallot, ginger root, pumpkin, soybeans, garam masala, thai red curry paste, coconut milk, turmeric, garlic
Pan-fried snapper with a green herb salsa on fennel & chilli quinoa salad
eatwell.co.nz
Ingredients: lemon, vegetable oil, parsley, chile pepper, vegetable broth, red snapper, parmesan, fennel, green beans, cilantro, quinoa, avocado oil, avocado, scallion
Lobster and Coconut Soup
eatsmarter.com
Ingredients: lemon, vegetable oil, parsley, chile pepper, vegetable broth, crawfish, celery, ginger root, bay leaf, curry, tomato paste, cornstarch, tomato, thyme, onion, mint, coconut milk
Fish Dumplings with Potatoes and Vegetables
eatsmarter.com
Ingredients: lemon, vegetable oil, parsley, chile pepper, vegetable broth, perch, bread crumbs, heavy cream, milk, bread, butter, cracked pepper, white wine, ginger root, carrot, bay leaf, egg, allspice, curry, leek, vinegar, confectioners’ sugar, pickle, potato, garlic, scallion, nutmeg