chile pepper, vegetable oil, onion, tamarind, asafoetida & mustard recipes

9 recipes

Page 1

Chilli Garlic Chutney

tastyappetite.net

Ingredients: tamarind, vegetable oil, onion, chile pepper, mustard, asafoetida, cumin, urad dal, coconut, curry leaves, garlic

Keerai sambar recipe

rakskitchen.net

Ingredients: tamarind, vegetable oil, onion, chile pepper, mustard, asafoetida, cumin, fenugreek seed, sambar powder, amaranth, pigeon peas, turmeric

Onion tomato ginger chutney recipe

rakskitchen.net

Ingredients: tamarind, vegetable oil, onion, chile pepper, mustard, asafoetida, chana dal, ginger root, coriander, tomato, urad dal, coconut, curry leaves

Mango sambar recipe

rakskitchen.net

Ingredients: tamarind, vegetable oil, onion, chile pepper, mustard, asafoetida, cumin, fenugreek seed, sambar powder, tomato, pigeon peas, curry leaves, turmeric, mango

Avarakkai sambar recipe

rakskitchen.net

Ingredients: tamarind, vegetable oil, onion, chile pepper, mustard, asafoetida, fava beans, cumin, fenugreek seed, sambar powder, tomato, pigeon peas, curry leaves, turmeric

Chow chow sambar recipe

rakskitchen.net

Ingredients: tamarind, vegetable oil, onion, chile pepper, mustard, asafoetida, cumin, sambar powder, jalapeno, tomato, pigeon peas, curry leaves, turmeric, chayote, fenugreek

tomato pappu recipe | tamata pappu dal | pappu tomato curry

hebbarskitchen.com

Ingredients: tamarind, vegetable oil, onion, chile pepper, mustard, asafoetida, cumin, coriander, kashmiri red chilli, tomato, urad dal, pigeon peas, curry leaves, turmeric, garlic

Paruppu Urundai Kuzhambu

padhuskitchen.com

Ingredients: tamarind, vegetable oil, onion, chile pepper, mustard, asafoetida, fenugreek seed, chana dal, sambar powder, sesame oil, rice flour, jalapeno, fennel seed, mustard seed, coconut, pigeon peas, curry leaves

Avarakkai Sambar

revisfoodography.com

Ingredients: tamarind, vegetable oil, onion, chile pepper, mustard, asafoetida, fava beans, cumin, fenugreek seed, sambar powder, coriander, jalapeno, tomato, cilantro, urad dal, pigeon peas, sugar, curry leaves, turmeric, garlic