chile pepper, vegetable oil, peanut, coconut milk & carrot recipes
3 recipes
Page 1
Light Chicken Noodle Salad
goodhousekeeping.com
Ingredients: peanut, carrot, vegetable oil, chile pepper, coconut milk, chicken breast, soy sauce, vermicelli, bok choy, ginger root, coriander, snap peas, mint, garlic, scallion, lime
Poached coconut chicken salad with roasted noodles
deliciousmagazine.co.uk
Ingredients: peanut, carrot, vegetable oil, chile pepper, coconut milk, whole chicken, fish sauce, egg noodle, kecap manis, lemon, cherry tomato, sesame seed, kaffir lime, lemongrass, cabbage, sweet chilli sauce, ginger root, cucumber, toasted sesame oil, fresh mint, cilantro, bell pepper, mirin, star anise, garlic, pineapple
Slow-cooked Thai green chicken curry
healthyfood.com
Ingredients: peanut, carrot, vegetable oil, chile pepper, coconut milk, chicken stock, fish sauce, chicken breast, cumin, lemon, shallot, kaffir lime leaves, zucchini, ginger root, cucumber, curry, glass noodles, tomato, coriander powder, green beans, cilantro, onion, sugar, turmeric, garlic, lime