chile pepper, vegetable oil, sesame oil, chicken stock & gochujang recipes
2 recipes
Page 1
Sichuan-style sea bass with wok-fried vegetables
bbc.co.uk
Ingredients: chicken stock, gochujang, sesame oil, vegetable oil, chile pepper, sea bass, soy sauce, bok choy, ginger root, rice wine vinegar, snow peas, garlic, scallion
Mapo Tofu
honestcooking.com
Ingredients: chicken stock, gochujang, sesame oil, vegetable oil, chile pepper, oyster sauce, ground pork, soy sauce, peppercorn, ginger root, shaoxing wine, soy milk, egg, cilantro, sugar, garlic, chili oil, scallion