chile pepper, vegetable oil, star anise & dark soy sauce recipes
8 recipes
Page 1
Plum sauce with roasted chicken wings
womensweeklyfood.com.au
Ingredients: dark soy sauce, vegetable oil, star anise, chile pepper, chicken wings, ginger root, honey, plum, cinnamon, vinegar, onion, sugar, garlic
Marinated chicken wings
womensweeklyfood.com.au
Ingredients: dark soy sauce, vegetable oil, star anise, chile pepper, chicken wings, ginger root, honey, plum, cinnamon, vinegar, onion, sugar, garlic
Pork noodle soup
eatwell.co.nz
Ingredients: dark soy sauce, vegetable oil, star anise, chile pepper, chicken stock, fish sauce, pork fillet, oyster sauce, egg noodle, bok choy, ginger root, cilantro, garlic
Red Braised Pork with Egg Noodles
myfoodbook.com.au
Ingredients: dark soy sauce, vegetable oil, star anise, chile pepper, pork shoulder, egg noodle, soy sauce, bok choy, brown sugar, ginger root, shaoxing wine, tomato paste, cinnamon, cilantro, green cardamom, garlic
Chinese spiced beef pie
deliciousmagazine.co.uk
Ingredients: dark soy sauce, vegetable oil, star anise, chile pepper, beef stew meat, flour, butter, soy sauce, peppercorn, sesame seed, brown sugar, ginger root, egg, cinnamon, onion, potato, garlic
Soy Pepper Chicken
kuali.com
Ingredients: dark soy sauce, vegetable oil, star anise, chile pepper, chicken breast, soy sauce, cumin, ginger root, fennel, coriander, dried chilies, cinnamon, tomato, cilantro, onion, green cardamom, curry leaves, garlic
Big Plate Chicken (Chinese Da Pan Ji) with Noodles
thewoksoflife.com
Ingredients: dark soy sauce, vegetable oil, star anise, chile pepper, boneless skinless chicken thighs, noodle, soy sauce, peppercorn, ginger root, sesame oil, shaoxing wine, carrot, bay leaf, cinnamon, cornstarch, bell pepper, potato, sugar, garlic, scallion
Braised Ti Pang (红烧蹄膀)
thewoksoflife.com
Ingredients: dark soy sauce, vegetable oil, star anise, chile pepper, pork fillet, soy sauce, rock sugar, peppercorn, ginger root, sesame oil, shaoxing wine, bay leaf, clove, cinnamon, cornstarch, fennel seed, dried orange peel, garlic, scallion, black cardamom