chile pepper, vinegar, bay leaf & parsley recipes
6 recipes
Page 1
Ketchup Italian style (or Salsa rubra)
asmallkitcheningenoa.com
Ingredients: bay leaf, parsley, vinegar, chile pepper, red onion, brown sugar, basil, clove, tomato, mustard seed, bell pepper, garlic
Seafood Salad
eatsmarter.com
Ingredients: bay leaf, parsley, vinegar, chile pepper, cuttlefish, mussel, scampi, monkfish, lemon, white wine, brown mustard, lettuce, olive oil, onion, garlic
Liver Terrine with Potato Salad
eatsmarter.com
Ingredients: bay leaf, parsley, vinegar, chile pepper, duck liver, pine nut, yogurt, butter, shallot, sun dried tomato, chive, vegetable oil, port wine, arugula, thyme, potato, garlic, vegetable broth
Roast carrots with chickpea puree
eatwell.co.nz
Ingredients: bay leaf, parsley, vinegar, chile pepper, hazelnut, yogurt, cumin, lemon, sesame seed, extra virgin olive oil, coriander, tahini, carrot, olive oil, chickpea, baby beets, thyme, sugar, garlic
Grilled Pork Steaks with Skewered Vegetables
eatsmarter.com
Ingredients: bay leaf, parsley, vinegar, chile pepper, worcestershire, bacon, beef broth, pork fillet, ghee, butter, paprika, brown sugar, ginger root, apple, red wine vinegar, marjoram, vegetable oil, button mushroom, tomato, bell pepper, chili powder, onion, sugar, garlic, caraway
Fish Dumplings with Potatoes and Vegetables
eatsmarter.com
Ingredients: bay leaf, parsley, vinegar, chile pepper, perch, bread crumbs, heavy cream, milk, bread, butter, cracked pepper, lemon, white wine, ginger root, carrot, vegetable oil, egg, allspice, curry, leek, confectioners’ sugar, pickle, potato, garlic, scallion, vegetable broth, nutmeg