chile pepper, white rice, chana dal, jalapeno & ghee recipes
8 recipes
Page 1
Wheat Rice Briyani
pachakam.com
Ingredients: ghee, chana dal, jalapeno, chile pepper, white rice, sambar powder, carrot, vegetable oil, tomato, urad dal, onion, mint, turmeric, mustard, ginger-garlic paste
Alu Chana dal Pulao recipe by Shakuntla Parmar at BetterButter
betterbutter.in
Ingredients: ghee, chana dal, jalapeno, chile pepper, white rice, cream, curd, lemon, coriander, cilantro, garam masala, onion, mint, potato, turmeric, ginger-garlic paste
Pesarattu Upma
cookshideout.com
Ingredients: ghee, chana dal, jalapeno, chile pepper, white rice, cashew, fine semolina, moong dal, cumin, lemon, ginger root, vegetable oil, mustard seed, urad dal, mixed vegetable, onion, curry leaves
Vangi Bath recipe
rakskitchen.net
Ingredients: ghee, chana dal, jalapeno, chile pepper, white rice, tamarind, ginger root, eggplant, coriander, vegetable oil, bay leaf, clove, cinnamon, urad dal, coconut, green cardamom, curry leaves, turmeric, mustard
Dimer Khichuri recipe by swati mukherjee at BetterButter
betterbutter.in
Ingredients: ghee, chana dal, jalapeno, chile pepper, white rice, moong dal, cumin, duck egg, ginger root, bay leaf, peas, coriander powder, cilantro, garam masala, chili powder, onion, turmeric, garlic, fenugreek, baking soda
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: ghee, chana dal, jalapeno, chile pepper, white rice, cumin, tamarind, frying oil, coriander, bottle gourd, tomato, mustard seed, cilantro, urad dal, onion, coconut, pigeon peas, curry leaves, turmeric, fenugreek, asafoetida
Sambar sadam recipe
rakskitchen.net
Ingredients: ghee, chana dal, jalapeno, chile pepper, white rice, cumin, shallot, fenugreek seed, sambar powder, tamarind, coriander, vegetable oil, tomato, cilantro, mixed vegetable, coconut, pigeon peas, curry leaves, turmeric, mustard, jaggery, asafoetida
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: ghee, chana dal, jalapeno, chile pepper, white rice, moong dal, cumin, shallot, fenugreek seed, tamarind, frying oil, ginger root, coriander, vegetable oil, tomato, pumpkin, mustard seed, cilantro, urad dal, onion, pigeon peas, curry leaves, turmeric