chile pepper, white rice, chana dal, turmeric, asafoetida & cilantro recipes
8 recipes
Page 1
Adai Recipe | Adai Dosa Recipe
asmallbite.com
Ingredients: chana dal, cilantro, chile pepper, turmeric, white rice, asafoetida, moong dal, shallot, idli rice, vegetable oil, fennel seed, urad dal, pigeon peas
Elumichampazham Saadham – Lemon Rice
mycookingjourney.com
Ingredients: chana dal, cilantro, chile pepper, turmeric, white rice, asafoetida, peanut, lemon, ginger root, vegetable oil, jalapeno, mustard seed, urad dal, curry leaves
Lemon Rice Recipe, Nimmakaya Pulihora, Chitranna Recipe
indianrecipeinfo.com
Ingredients: chana dal, cilantro, chile pepper, turmeric, white rice, asafoetida, peanut, cumin, lemon, ginger root, vegetable oil, jalapeno, mustard seed, curry leaves
Lemon Rice | Quick and Easy South Indian Rice Recipe
yummefy.com
Ingredients: chana dal, cilantro, chile pepper, turmeric, white rice, asafoetida, cashew, cumin, ginger root, vegetable oil, black mustard seed, jalapeno, urad dal, curry leaves, lime
Thavala Vadai | Mixed Lentil Fritters
vidhyashomecooking.com
Ingredients: chana dal, cilantro, chile pepper, turmeric, white rice, asafoetida, moong dal, frying oil, ginger root, vegetable oil, chickpea flour, jalapeno, mustard seed, urad dal, coconut, pigeon peas, curry leaves
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: chana dal, cilantro, chile pepper, turmeric, white rice, asafoetida, ghee, cumin, tamarind, frying oil, coriander, bottle gourd, jalapeno, tomato, mustard seed, urad dal, onion, coconut, pigeon peas, curry leaves, fenugreek
Sambar sadam recipe
rakskitchen.net
Ingredients: chana dal, cilantro, chile pepper, turmeric, white rice, asafoetida, ghee, cumin, shallot, fenugreek seed, sambar powder, tamarind, coriander, vegetable oil, jalapeno, tomato, mixed vegetable, coconut, pigeon peas, curry leaves, mustard, jaggery
Instant Sambar with Vegetables
cookshideout.com
Ingredients: chana dal, cilantro, chile pepper, turmeric, white rice, asafoetida, cumin, fenugreek seed, coriander, carrot, vegetable oil, jalapeno, clove, tomato, mustard seed, bell pepper, tamarind paste, urad dal, onion, coconut, pigeon peas, green cardamom, curry leaves, jaggery