chile pepper, white rice, chicken stock & squid recipes
3 recipes
Page 1
Spicy tomato and rice-filled squid
womensweeklyfood.com.au
Ingredients: chicken stock, squid, chile pepper, white rice, lemon, white wine, red onion, extra virgin olive oil, parsley, olive oil, tomato paste, arugula, bell pepper, canned tomato, garlic
Stirfried calamari with chilli and black bean sauce
gourmettraveller.com.au
Ingredients: chicken stock, squid, chile pepper, white rice, oyster sauce, ginger root, sesame oil, shaoxing wine, vegetable oil, black beans, bell pepper, onion, sugar, garlic, scallion
Brown rice paella
womensweeklyfood.com.au
Ingredients: chicken stock, squid, chile pepper, white rice, prawns, mussel, crab, white wine, olive oil, tomato paste, tomato, saffron, bell pepper, garlic, scallion