chile pepper, white rice, coriander, turmeric, asafoetida & urad dal recipes

8 recipes

Page 1

Puliyodharai-Tamarind Rice

padhuskitchen.com

Ingredients: coriander, urad dal, chile pepper, turmeric, white rice, asafoetida, sesame seed, fenugreek seed, chana dal, tamarind, sesame oil, roasted peanuts, curry leaves, mustard

Lemon Rice Nimmakaya Pulihora

masalakorb.com

Ingredients: coriander, urad dal, chile pepper, turmeric, white rice, asafoetida, cashew, peanut, lemon, chana dal, ginger root, vegetable oil, jalapeno, mustard seed, curry leaves

Green Mango Rice

awesomecuisine.com

Ingredients: coriander, urad dal, chile pepper, turmeric, white rice, asafoetida, shredded coconut, cumin, fenugreek seed, chana dal, green mango, vegetable oil, jalapeno, mustard seed, roasted peanuts, curry leaves

Mamidikaya Pulihora | Raw mango Rice (Andhra Style) | Mangai Sadam | Mavinakayi Chitranna | Ugadi Recipes

masalakorb.com

Ingredients: coriander, urad dal, chile pepper, turmeric, white rice, asafoetida, cashew, peanut, fenugreek seed, chana dal, ginger root, vegetable oil, jalapeno, mustard seed, curry leaves, mango

Kovil puliyodharai

rakskitchen.net

Ingredients: coriander, urad dal, chile pepper, turmeric, white rice, asafoetida, peanut, sesame seed, fenugreek seed, chana dal, tamarind, sesame oil, vegetable oil, chili powder, curry leaves, mustard, jaggery

Kodava Kootu Curry Recipe - Coorg Style Mixed Vegetable Stew

archanaskitchen.com

Ingredients: coriander, urad dal, chile pepper, turmeric, white rice, asafoetida, ghee, cumin, chana dal, tamarind, eggplant, carrot, tomato, green beans, mustard seed, coconut, pigeon peas, curry leaves, garlic

Sorakkai Samabr / Bottle gourd sambar recipe

chitrasfoodbook.com

Ingredients: coriander, urad dal, chile pepper, turmeric, white rice, asafoetida, ghee, cumin, chana dal, tamarind, frying oil, bottle gourd, jalapeno, tomato, mustard seed, cilantro, onion, coconut, pigeon peas, curry leaves, fenugreek

Instant Sambar with Vegetables

cookshideout.com

Ingredients: coriander, urad dal, chile pepper, turmeric, white rice, asafoetida, cumin, fenugreek seed, chana dal, carrot, vegetable oil, jalapeno, clove, tomato, mustard seed, cilantro, bell pepper, tamarind paste, onion, coconut, pigeon peas, green cardamom, curry leaves, jaggery