chile pepper, white rice, cumin, curry leaves, vegetable oil & pigeon peas recipes
9 recipes
Page 1
Poricha kuzhambu recipe, how to make mixed veg poritha kuzhambu recipe
cookclickndevour.com
Ingredients: cumin, vegetable oil, pigeon peas, chile pepper, curry leaves, white rice, mustard seed, urad dal, mixed vegetable, coconut
Arisi upma recipe
rakskitchen.net
Ingredients: cumin, vegetable oil, pigeon peas, chile pepper, curry leaves, white rice, coconut oil, chana dal, urad dal, mustard, asafoetida
Karuveppilai sadam recipe
rakskitchen.net
Ingredients: cumin, vegetable oil, pigeon peas, chile pepper, curry leaves, white rice, cashew, chana dal, coriander, jalapeno, urad dal, mustard
Arisi Upma Recipe | Rice Upma Recipe
asmallbite.com
Ingredients: cumin, vegetable oil, pigeon peas, chile pepper, curry leaves, white rice, peppercorn, chana dal, mustard seed, urad dal, coconut, asafoetida
Mysore Kuzhambu
cookshideout.com
Ingredients: cumin, vegetable oil, pigeon peas, chile pepper, curry leaves, white rice, coriander, peas, green beans, mustard seed, coconut, potato, turmeric, asafoetida
Arisi Paruppu Sadam Recipe
sharmispassions.com
Ingredients: cumin, vegetable oil, pigeon peas, chile pepper, curry leaves, white rice, ghee, sambar powder, tomato, mustard seed, onion, turmeric, garlic, asafoetida
Sambar sadam recipe
rakskitchen.net
Ingredients: cumin, vegetable oil, pigeon peas, chile pepper, curry leaves, white rice, ghee, shallot, fenugreek seed, chana dal, sambar powder, tamarind, coriander, jalapeno, tomato, cilantro, mixed vegetable, coconut, turmeric, mustard, jaggery, asafoetida
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: cumin, vegetable oil, pigeon peas, chile pepper, curry leaves, white rice, ghee, moong dal, shallot, fenugreek seed, chana dal, tamarind, frying oil, ginger root, coriander, jalapeno, tomato, pumpkin, mustard seed, cilantro, urad dal, onion, turmeric
Instant Sambar with Vegetables
cookshideout.com
Ingredients: cumin, vegetable oil, pigeon peas, chile pepper, curry leaves, white rice, fenugreek seed, chana dal, coriander, carrot, jalapeno, clove, tomato, mustard seed, cilantro, bell pepper, tamarind paste, urad dal, onion, coconut, green cardamom, turmeric, jaggery, asafoetida