chile pepper, white rice, jalapeno & frying oil recipes
9 recipes
Page 1
Ground Beef Rice Bowl
chinasichuanfood.com
Ingredients: frying oil, jalapeno, chile pepper, white rice, ground beef, soy sauce, red onion, ginger root, sesame oil, garlic, scallion, black vinegar
Lemon rice
greenbowl2soul.com
Ingredients: frying oil, jalapeno, chile pepper, white rice, peanut, lemon, chana dal, ginger root, black mustard seed, urad dal, curry leaves, turmeric, asafoetida
Lemon Rice recipe | How to make South Indian Style Lemon Rice
thefoodfunda.com
Ingredients: frying oil, jalapeno, chile pepper, white rice, cashew, peanut, lemon, chana dal, mustard seed, urad dal, curry leaves, turmeric, asafoetida
Khara Pongal
allrecipes.com
Ingredients: frying oil, jalapeno, chile pepper, white rice, cashew, ghee, moong dal, shredded coconut, cumin, peppercorn, mustard seed, cilantro, turmeric, asafoetida
Curd Rice
greenbowl2soul.com
Ingredients: frying oil, jalapeno, chile pepper, white rice, curd, ginger root, cucumber, carrot, mustard seed, cilantro, urad dal, curry leaves, pomegranate, asafoetida
Chicken madras
olivemagazine.com
Ingredients: frying oil, jalapeno, chile pepper, white rice, chicken thighs, cumin, peppercorn, fenugreek seed, ginger root, coriander, clove, tomato, fennel seed, onion, garlic
Thavala Vadai | Mixed Lentil Fritters
vidhyashomecooking.com
Ingredients: frying oil, jalapeno, chile pepper, white rice, moong dal, chana dal, ginger root, vegetable oil, chickpea flour, mustard seed, cilantro, urad dal, coconut, pigeon peas, curry leaves, turmeric, asafoetida
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: frying oil, jalapeno, chile pepper, white rice, ghee, cumin, chana dal, tamarind, coriander, bottle gourd, tomato, mustard seed, cilantro, urad dal, onion, coconut, pigeon peas, curry leaves, turmeric, fenugreek, asafoetida
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: frying oil, jalapeno, chile pepper, white rice, ghee, moong dal, cumin, shallot, fenugreek seed, chana dal, tamarind, ginger root, coriander, vegetable oil, tomato, pumpkin, mustard seed, cilantro, urad dal, onion, pigeon peas, curry leaves, turmeric