chile pepper, white rice, pigeon peas & tamarind recipes

8 recipes

Page 1

Spring Onion Vada (Kande Patti Vade)

aayisrecipes.com

Ingredients: tamarind, pigeon peas, chile pepper, white rice, semolina, vegetable oil, tea, coconut, scallion

Thuvaram Paruppu Kaata Kuzhambu

kannammacooks.com

Ingredients: tamarind, pigeon peas, chile pepper, white rice, cumin, shallot, coriander, sesame oil, mustard seed, onion, curry leaves

Milagu Kuzhambu-Pepper Kulambu

padhuskitchen.com

Ingredients: tamarind, pigeon peas, chile pepper, white rice, peppercorn, fenugreek seed, coriander, sesame oil, mustard seed, curry leaves, turmeric, garlic, asafoetida

Elephant Foot Yam Kootu-Senai Kootu

padhuskitchen.com

Ingredients: tamarind, pigeon peas, chile pepper, white rice, chana dal, coriander, vegetable oil, elephant foot yam, mustard seed, coconut, curry leaves, turmeric, asafoetida

Kodava Kootu Curry Recipe - Coorg Style Mixed Vegetable Stew

archanaskitchen.com

Ingredients: tamarind, pigeon peas, chile pepper, white rice, ghee, cumin, chana dal, eggplant, coriander, carrot, tomato, green beans, mustard seed, urad dal, coconut, curry leaves, turmeric, garlic, asafoetida

Sorakkai Samabr / Bottle gourd sambar recipe

chitrasfoodbook.com

Ingredients: tamarind, pigeon peas, chile pepper, white rice, ghee, cumin, chana dal, frying oil, coriander, bottle gourd, jalapeno, tomato, mustard seed, cilantro, urad dal, onion, coconut, curry leaves, turmeric, fenugreek, asafoetida

Sambar sadam recipe

rakskitchen.net

Ingredients: tamarind, pigeon peas, chile pepper, white rice, ghee, cumin, shallot, fenugreek seed, chana dal, sambar powder, coriander, vegetable oil, jalapeno, tomato, cilantro, mixed vegetable, coconut, curry leaves, turmeric, mustard, jaggery, asafoetida

Sambar Vada Recipe | Medhu Vada in Sambar

subbuskitchen.com

Ingredients: tamarind, pigeon peas, chile pepper, white rice, ghee, moong dal, cumin, shallot, fenugreek seed, chana dal, frying oil, ginger root, coriander, vegetable oil, jalapeno, tomato, pumpkin, mustard seed, cilantro, urad dal, onion, curry leaves, turmeric