chile pepper, white rice, shallot, vegetable oil & candlenut recipes

2 recipes

Page 1

Pipis with Batak sauce

gourmettraveller.com.au

Ingredients: candlenut, shallot, vegetable oil, chile pepper, white rice, peppercorn, lemongrass, ginger root, coriander, galangal, sugar, turmeric, garlic, scallion, lime

Vegetable and coconut soup Sayur lodeh

gourmettraveller.com.au

Ingredients: candlenut, shallot, vegetable oil, chile pepper, white rice, shrimp paste, dried shrimp, cauliflower, lemongrass, kaffir lime leaves, cabbage, eggplant, carrot, galangal, coriander powder, green beans, coconut milk, sugar, turmeric