chile pepper, white rice, turmeric, chana dal, curry leaves & tomato recipes

7 recipes

Page 1

Avarakkai / Broad Beans Rice

pachakam.com

Ingredients: chana dal, tomato, chile pepper, curry leaves, turmeric, white rice, fava beans, sambar powder, vegetable oil, urad dal, onion, mustard, ginger-garlic paste

Kodava Kootu Curry Recipe - Coorg Style Mixed Vegetable Stew

archanaskitchen.com

Ingredients: chana dal, tomato, chile pepper, curry leaves, turmeric, white rice, ghee, cumin, tamarind, eggplant, coriander, carrot, green beans, mustard seed, urad dal, coconut, pigeon peas, garlic, asafoetida

Masala Dosa

pachakam.com

Ingredients: chana dal, tomato, chile pepper, curry leaves, turmeric, white rice, cashew, butter, fenugreek seed, sambar powder, raisins, carrot, vegetable oil, black gram, peas, mustard seed, cilantro, chili powder, onion, coconut, potato

Sorakkai Samabr / Bottle gourd sambar recipe

chitrasfoodbook.com

Ingredients: chana dal, tomato, chile pepper, curry leaves, turmeric, white rice, ghee, cumin, tamarind, frying oil, coriander, bottle gourd, jalapeno, mustard seed, cilantro, urad dal, onion, coconut, pigeon peas, fenugreek, asafoetida

Sambar sadam recipe

rakskitchen.net

Ingredients: chana dal, tomato, chile pepper, curry leaves, turmeric, white rice, ghee, cumin, shallot, fenugreek seed, sambar powder, tamarind, coriander, vegetable oil, jalapeno, cilantro, mixed vegetable, coconut, pigeon peas, mustard, jaggery, asafoetida

Sambar Vada Recipe | Medhu Vada in Sambar

subbuskitchen.com

Ingredients: chana dal, tomato, chile pepper, curry leaves, turmeric, white rice, ghee, moong dal, cumin, shallot, fenugreek seed, tamarind, frying oil, ginger root, coriander, vegetable oil, jalapeno, pumpkin, mustard seed, cilantro, urad dal, onion, pigeon peas

Instant Sambar with Vegetables

cookshideout.com

Ingredients: chana dal, tomato, chile pepper, curry leaves, turmeric, white rice, cumin, fenugreek seed, coriander, carrot, vegetable oil, jalapeno, clove, mustard seed, cilantro, bell pepper, tamarind paste, urad dal, onion, coconut, pigeon peas, green cardamom, jaggery, asafoetida