chile pepper, white rice, turmeric, urad dal, asafoetida & coconut recipes
8 recipes
Page 1
Cocount Rice Recipe for Toddlers and Kids
gkfooddiary.com
Ingredients: urad dal, coconut, chile pepper, turmeric, white rice, asafoetida, cashew, ghee, chana dal, mustard seed, curry leaves
Okra Poriyal recipe by Bethica Das at BetterButter
betterbutter.in
Ingredients: urad dal, coconut, chile pepper, turmeric, white rice, asafoetida, vegetable oil, mustard seed, cilantro, curry leaves, okra
Mango Rice Recipe
archanaskitchen.com
Ingredients: urad dal, coconut, chile pepper, turmeric, white rice, asafoetida, peanut, mustard seed, curry leaves, mango, sunflower oil, jaggery
Brinjal Mor Kuzhambu Recipe
archanaskitchen.com
Ingredients: urad dal, coconut, chile pepper, turmeric, white rice, asafoetida, curd, fenugreek seed, chana dal, eggplant, tamarind water, mustard seed, pigeon peas, curry leaves, sunflower oil
Thavala Vadai | Mixed Lentil Fritters
vidhyashomecooking.com
Ingredients: urad dal, coconut, chile pepper, turmeric, white rice, asafoetida, moong dal, chana dal, frying oil, ginger root, vegetable oil, chickpea flour, jalapeno, mustard seed, cilantro, pigeon peas, curry leaves
Kodava Kootu Curry Recipe - Coorg Style Mixed Vegetable Stew
archanaskitchen.com
Ingredients: urad dal, coconut, chile pepper, turmeric, white rice, asafoetida, ghee, cumin, chana dal, tamarind, eggplant, coriander, carrot, tomato, green beans, mustard seed, pigeon peas, curry leaves, garlic
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: urad dal, coconut, chile pepper, turmeric, white rice, asafoetida, ghee, cumin, chana dal, tamarind, frying oil, coriander, bottle gourd, jalapeno, tomato, mustard seed, cilantro, onion, pigeon peas, curry leaves, fenugreek
Instant Sambar with Vegetables
cookshideout.com
Ingredients: urad dal, coconut, chile pepper, turmeric, white rice, asafoetida, cumin, fenugreek seed, chana dal, coriander, carrot, vegetable oil, jalapeno, clove, tomato, mustard seed, cilantro, bell pepper, tamarind paste, onion, pigeon peas, green cardamom, curry leaves, jaggery