chile pepper, white rice, vegetable broth & mint recipes
2 recipes
Page 1
Lemony Minted Asparagus with Saffron Rice
vegetariantimes.com
Ingredients: mint, chile pepper, vegetable broth, white rice, almond, lemon, vegetable oil, saffron, asparagus, garlic, scallion
Fresh Corn Soup with Rice, Yogurt, and Sizzling Mint Butter
culturecheesemag.com
Ingredients: mint, chile pepper, vegetable broth, white rice, heavy cream, greek yogurt, butter, lemon, shallot, fennel, bay leaf, white pepper, egg, smoked paprika, olive oil, cornstarch, thyme, sweet corn, garlic, tarragon