chile pepper, yogurt, extra virgin olive oil & turmeric recipes

7 recipes

Page 1

Fiery paprika and garlic quick-fried prawns

taste.co.za

Ingredients: yogurt, extra virgin olive oil, chile pepper, turmeric, prawns, roasted red peppers, ginger powder, olive oil, cilantro, garlic

Smoked Chicken Tikka Drumsticks

traegergrills.com

Ingredients: yogurt, extra virgin olive oil, chile pepper, turmeric, chicken leg, cumin, lemon, red onion, ginger root, smoked paprika, curry, coriander powder, cilantro, garam masala, onion, garlic, lime, cayenne

Southern Indian Lamb Curry

foodnetwork.com

Ingredients: yogurt, extra virgin olive oil, chile pepper, turmeric, boneless lamb, cumin, ginger root, coriander, long-grain white rice, bay leaf, clove, cinnamon, tomato, fennel seed, cilantro, onion, curry leaves, garlic, scallion

Indian Chicken Korma

thewanderlustkitchen.com

Ingredients: yogurt, extra virgin olive oil, chile pepper, turmeric, chicken breast, almond, cumin, brown sugar, ginger root, curry, cinnamon, tomato, coriander powder, garam masala, onion, green cardamom, coconut milk, garlic, nutmeg

Indian Chicken Korma

thewanderlustkitchen.com

Ingredients: yogurt, extra virgin olive oil, chile pepper, turmeric, chicken breast, almond, cumin, brown sugar, ginger root, curry, cinnamon, tomato, coriander powder, garam masala, onion, green cardamom, coconut milk, garlic, nutmeg

Gunpowder lamb

jamieoliver.com

Ingredients: yogurt, extra virgin olive oil, chile pepper, turmeric, leg of lamb, red onion, fenugreek seed, coconut butter, coriander, red wine vinegar, fresh mint, long-grain white rice, vegetable oil, olive oil, mustard seed, cilantro, garlic, lime, cayenne, pineapple

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: yogurt, extra virgin olive oil, chile pepper, turmeric, chicken stock, lamb shank, couscous, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, carrot, bay leaf, quince, smoked paprika, parsley, olive oil, cinnamon, tomato, saffron, black olives, green cardamom, garlic, cayenne