chile pepper, yogurt, garam masala, cream & red lentils recipes

1 recipes

Page 1

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: yogurt, cream, red lentils, garam masala, chile pepper, beef stock, beef roast, ghee, flour, cumin, celery, lemon, ginger root, cucumber, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, chili powder, onion, green cardamom, sugar, turmeric, canned tomato, garlic, vegetable broth