chili flake, apple cider vinegar, bay leaf, onion & thyme recipes
9 recipes
Page 1
Recipe for Split Pea Soup
bowl-me-over.com
Ingredients: bay leaf, apple cider vinegar, thyme, onion, chili flake, deli ham, chicken stock, celery, carrot, split peas, parsley, olive oil, yam, garlic
Spicy Sausage Lentil Soup
food.com
Ingredients: bay leaf, apple cider vinegar, thyme, onion, chili flake, chicken broth, sweet italian sausage, basil, carrot, parsley, olive oil, tomato, oregano, lentils, garlic
Slow Cooker Yankee Beans
cdkitchen.com
Ingredients: bay leaf, apple cider vinegar, thyme, onion, chili flake, worcestershire, bacon, bone-in ham, maple syrup, hot sauce, white beans, mustard powder, tomato paste, garlic, canola oil
Carrabba's Spicy Sausage Lentil Soup -Clone
food.com
Ingredients: bay leaf, apple cider vinegar, thyme, onion, chili flake, chicken broth, sweet italian sausage, basil, carrot, parsley, olive oil, tomato, oregano, lentils, garlic
Bahamian Style Conch Chowder Recipe
thehealthyhomeeconomist.com
Ingredients: bay leaf, apple cider vinegar, thyme, onion, chili flake, conch, fish stock, butter, celery, carrot, allspice, parsley, tomato, bell pepper, sweet potato, scallion, cayenne
Big-Batch Andouille Gumbo
foodnetwork.com
Ingredients: bay leaf, apple cider vinegar, thyme, onion, chili flake, chicken broth, andouille, flour, celery, vegetable oil, parsley, tomato, bell pepper, garlic, scallion, okra, white rice
Pot Roast with Butternut Squash and Dried Plums
thesuburbansoapbox.com
Ingredients: bay leaf, apple cider vinegar, thyme, onion, chili flake, beef stock, beef roast, celery, rosemary, red wine, olive oil, butternut squash, tomato paste, sage, cinnamon, prunes, garlic
Cider-Braised Country-Style Pork Ribs With Creamy Mashed Potatoes Recipe
seriouseats.com
Ingredients: bay leaf, apple cider vinegar, thyme, onion, chili flake, country style ribs, chicken stock, heavy cream, milk, butter, celery, white wine, extra virgin olive oil, carrot, dijon mustard, tomato paste, onion powder, potato, garlic, cider
Duck Breast with Lentils, Peach Chutney and Pickled Mustard Seeds
foodnetwork.com
Ingredients: bay leaf, apple cider vinegar, thyme, onion, chili flake, duck breast, chicken stock, duck fat, cumin, celery, peppercorn, shallot, red lentils, brown sugar, coriander, peach, carrot, olive oil, clove, mustard seed, coconut milk, sugar, turmeric, garlic, fenugreek, mustard greens, nutmeg, white rice