chili flake, arugula & tahini recipes
9 recipes
Page 1
Fennel Dill Detox Salad
foodrevolution.org
Ingredients: tahini, arugula, chili flake, lemon, dill, red onion, maple syrup, fennel, cucumber, radish
Button Mushroom + Spicy Chickpea Buddah Bowl with Tahini Dressing
australianmushrooms.com.au
Ingredients: tahini, arugula, chili flake, lemon, red cabbage, paprika, extra virgin olive oil, carrot, button mushroom, chickpea, avocado, pumpkin seeds, garlic
Middle Eastern lamb pizza
chatelaine.com
Ingredients: tahini, arugula, chili flake, ground lamb, pizza crust, lemon, red onion, cherry tomato, parsley, tomato paste, mint, garlic, scallion
Dukkah Pumpkin, Beef & Rocket Salad With Tahini Dressing
irenamacri.com
Ingredients: tahini, arugula, chili flake, beef steak, slivered almonds, coconut oil, dukkah, lemon, red onion, fresh mint, olive oil, pumpkin, garlic, craisins
Harissa Hummus, Roasted Veg & Freekeh Salad
recipesfromapantry.com
Ingredients: tahini, arugula, chili flake, freekeh, lemon, red onion, sesame seed, harissa, carrot, olive oil, butternut squash, mint, pumpkin seeds, garlic, canned chickpea
Cauliflower and lentil salad
eatwell.co.nz
Ingredients: tahini, arugula, chili flake, cumin, lemon, cauliflower, red onion, preserved lemon, coriander, fresh mint, smoked paprika, rice bran oil, olive oil, date, lentils
Tahini Zucchini Noodles
loveandlemons.com
Ingredients: tahini, arugula, chili flake, pine nut, soy sauce, lemon, maple syrup, nutritional yeast, zoodles, kale, extra virgin olive oil, basil, tofu, turmeric, garlic
Chickpea and vegetable koftes with tahini yogurt sauce
olivemagazine.com
Ingredients: tahini, arugula, chili flake, greek yogurt, flatbread, cumin, lemon, red onion, coriander, carrot, vegetable oil, chickpea flour, egg, chickpea, cinnamon, coriander powder, turmeric, sweet potato, garlic
Tahini Noodle Bowl
olivesfordinner.com
Ingredients: tahini, arugula, chili flake, cashew, spaghetti, soy sauce, balsamic vinegar, sesame seed, garlic powder, sesame oil, broccoli, carrot, vegetable oil, sriracha, dijon mustard, peas, molasses, edamame, tofu