chili flake, asparagus, red wine vinegar & lamb rump recipes
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Barbecued spring lamb rumps and spring vegetables ( SERVES 4 )
eatwell.co.nz
Ingredients: lamb rump, red wine vinegar, asparagus, chili flake, hazelnut, lemon, baby carrot, carrot, parsley, olive oil, arugula, cilantro, mint, garlic, scallion