chili flake, beef steak, garlic, hoisin sauce & brown mustard recipes
2 recipes
Page 1
Beef a La Sichuan Recipe
blogchef.net
Ingredients: beef steak, hoisin sauce, brown mustard, garlic, chili flake, peanut oil, soy sauce, celery, brown sugar, ginger root, rice wine vinegar, sesame oil, carrot, cornstarch, chili oil, scallion
P F Chang's Beef a La Sichuan
food.com
Ingredients: beef steak, hoisin sauce, brown mustard, garlic, chili flake, peanut oil, soy sauce, celery, brown sugar, ginger root, rice wine vinegar, sesame oil, carrot, cornstarch, chili-garlic paste, chili oil, scallion