chili flake, canned anchovy, lemon & chicken stock recipes
8 recipes
Page 1
Orecchiette with broccoli, chilli and pecorino
gourmettraveller.com.au
Ingredients: chicken stock, canned anchovy, lemon, chili flake, pecorino, orecchiette, broccoli, olive oil, onion, garlic
Pasta with Romanesco and Fennel
triedandtruerecipe.com
Ingredients: chicken stock, canned anchovy, lemon, chili flake, heavy cream, angel hair pasta, cherry tomato, frying oil, fennel, romanesco, capers, onion, garlic
Super Scampi
foodnetwork.com
Ingredients: chicken stock, canned anchovy, lemon, chili flake, shrimp, linguine, bread, butter, white wine, extra virgin olive oil, basil, parsley, oregano, garlic
White Bean-Tahini Puree with Toasted Pitas
crecipe.com
Ingredients: chicken stock, canned anchovy, lemon, chili flake, pita, cumin, canned cannellini beans, garlic granules, za'atar, extra virgin olive oil, chive, tahini, chili powder, garlic
Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche
foodnetwork.com
Ingredients: chicken stock, canned anchovy, lemon, chili flake, tuna steak, creme fraiche, balsamic vinegar, kalamata olives, eggplant, extra virgin olive oil, basil, raisins, capers, tomato, bell pepper, onion, sugar, garlic
Roasted Dry-Aged Rib of Beef with Creamed Greens
recipes.camp
Ingredients: chicken stock, canned anchovy, lemon, chili flake, beef ribs, heavy cream, butter, shallot, extra virgin olive oil, marjoram, rosemary, vegetable oil, parsley, spinach, thyme, endive, green peppercorn, garlic
Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: chicken stock, canned anchovy, lemon, chili flake, swordfish, parmesan, butter, saffron strands, white wine, cherry tomato, extra virgin olive oil, basil, dijon mustard, olive oil, capers, black olives, onion, risotto rice, garlic
Red Wine-Braised Beef
myrecipes.com
Ingredients: chicken stock, canned anchovy, lemon, chili flake, beef short ribs, celery, peppercorn, brown sugar, coriander, red wine vinegar, red wine, carrot, smoked paprika, parsley, olive oil, tomato paste, oregano, mustard seed, thyme, agave nectar, onion, garlic