Chili Flake And Canned Anchovy And Vegetable Oil Recipes

Roasted Sunchokes with Buttery Bagna Cauda

foodandwine.com

Ingredients: canned anchovy, vegetable oil, chili flake, butter, lemon, extra virgin olive oil, parsley, jerusalem artichoke, garlic

Roasted Sunchokes with Buttery Bagna Cauda

delish.com

Ingredients: canned anchovy, vegetable oil, chili flake, butter, lemon, extra virgin olive oil, parsley, jerusalem artichoke, garlic

Purple sprouting broccoli on toast

bbc.co.uk

Ingredients: canned anchovy, vegetable oil, chili flake, rustic italian bread, lemon, extra virgin olive oil, broccoli, egg, garlic

Lamb T-Bones With Salsa Verde Recipe

foodrepublic.com

Ingredients: canned anchovy, vegetable oil, chili flake, lamb loin, extra virgin olive oil, fresh mint, parsley, capers, garlic, tarragon

Sautéed Courgettes, Spinach and Mushrooms

angsarap.net

Ingredients: canned anchovy, vegetable oil, chili flake, shrimp, red onion, zucchini, white pepper, button mushroom, spinach, garlic

Swordfish with Seaweed Salsa Verde

bonappetit.com

Ingredients: canned anchovy, vegetable oil, chili flake, swordfish, lemon, shallot, extra virgin olive oil, parsley, capers, hijiki

Rory's Roasted Aubergine with Ricotta, & Honey

rte.ie

Ingredients: canned anchovy, vegetable oil, chili flake, ricotta, lemon, eggplant, extra virgin olive oil, fresh mint, honey, fennel seed

Pasta puttanesca

womensweeklyfood.com.au

Ingredients: canned anchovy, vegetable oil, chili flake, parmesan, spaghetti, kalamata olives, basil, parsley, capers, canned tomato, garlic

Shrimp Fra Diavolo Recipe

foodfanatic.com

Ingredients: canned anchovy, vegetable oil, chili flake, shrimp, white wine, basil, canned whole tomato, parsley, oregano, pepperoncini, garlic

Slow-Cooker Pork Shoulder Sugo

bettycrocker.com

Ingredients: canned anchovy, vegetable oil, chili flake, chicken broth, pork shoulder, celery, red wine, carrot, oregano, onion, canned tomato, garlic

Shrimp Fra Diavolo

bigoven.com

Ingredients: canned anchovy, vegetable oil, chili flake, shrimp, white wine, extra virgin olive oil, basil, parsley, tomato, oregano, pepperoncini, garlic

Anchovy & Roasted Garlic Vinaigrette

bonappetit.com

Ingredients: canned anchovy, vegetable oil, chili flake, lemon, extra virgin olive oil, cucumber, dijon mustard, parsley, tomato, sugar, garlic, sherry vinegar

Jean-Georges Vongerichten's Kale Salad with Parmesan and Lemon Recipe

seriouseats.com

Ingredients: canned anchovy, vegetable oil, chili flake, sourdough bread, parmesan, lemon, kale, extra virgin olive oil, red wine vinegar, fresh mint, dijon mustard, egg, chile pepper, garlic

Easy sheet pan meatballs with savory walnut sauce

kitchenstories.com

Ingredients: canned anchovy, vegetable oil, chili flake, ground beef, walnut, panko, flatbread, lemon, dill, basil, egg, parsley, olive oil, garlic, sultanas

Corn on the cob with burnt-onion ketchup

bbc.co.uk

Ingredients: canned anchovy, vegetable oil, chili flake, worcestershire, butter, peppercorn, brown sugar, garlic powder, white wine vinegar, bay leaf, smoked paprika, sage, onion, sweet corn, garlic

Grilled Flatiron Steaks with Tomatoes and Tapenade

bonappetit.com

Ingredients: canned anchovy, vegetable oil, chili flake, beef steak, lemon, shallot, orange, kalamata olives, smoked paprika, parsley, olive oil, capers, tomato, oregano, watercress, garlic

Tuna Noodles with Garlic and Peperoncino

thomassixt.de

Ingredients: canned anchovy, vegetable oil, chili flake, canned tuna, pine nut, bow-tie pasta, sparkling wine, lemon, brown sugar, zucchini, parsley, olive oil, bell pepper, sugar, garlic, vegetable broth

Puttanesca Panzarotti

foodnetwork.com

Ingredients: canned anchovy, vegetable oil, chili flake, parmesan, pecorino, flour, mozzarella, whole-wheat flour, cracked pepper, yeast, extra virgin olive oil, basil, demerara sugar, parsley, capers, tomato, oregano, garlic

Roasted Dry-Aged Rib of Beef with Creamed Greens

recipes.camp

Ingredients: canned anchovy, vegetable oil, chili flake, chicken stock, beef ribs, heavy cream, butter, lemon, shallot, extra virgin olive oil, marjoram, rosemary, parsley, spinach, thyme, endive, green peppercorn, garlic