chili flake, canned tomato, extra virgin olive oil, vegetable broth & butternut squash recipes
5 recipes
Page 1
Butternut Squash, Kale & Quinoa Stew
loveandlemons.com
Ingredients: extra virgin olive oil, butternut squash, canned tomato, vegetable broth, chili flake, cumin, kale, white wine vinegar, smoked paprika, coriander powder, quinoa, onion, garlic
Vegetarian Chili
thefoodieaffair.com
Ingredients: extra virgin olive oil, butternut squash, canned tomato, vegetable broth, chili flake, cumin, canned cannellini beans, canned pinto beans, smoked paprika, kidney beans, cornstarch, bell pepper, onion, garlic
Chickpeas with Lemongrass Ginger and Farro
jillweisenberger.com
Ingredients: extra virgin olive oil, butternut squash, canned tomato, vegetable broth, chili flake, farro, greek yogurt, lemongrass, ginger root, basil, carrot, onion, garlic, canned chickpea
Gluten-free minestrone
bbc.co.uk
Ingredients: extra virgin olive oil, butternut squash, canned tomato, vegetable broth, chili flake, parmesan, ghee, celery, basil, carrot, bay leaf, chickpea, oregano, cavolo nero, onion, garlic
Moroccan Stew
justapinch.com
Ingredients: extra virgin olive oil, butternut squash, canned tomato, vegetable broth, chili flake, yogurt, cumin, celery, zucchini, fresh mint, bay leaf, parsley, cinnamon, coriander powder, bell pepper, thyme, onion, garlic, canned chickpea, green lentils