chili flake, carrot, hoisin sauce & canned water chestnut recipes
5 recipes
Page 1
Vegan Lettuce Wraps (Copycat P.F. Changs)
htblifestyle.com
Ingredients: hoisin sauce, carrot, canned water chestnut, chili flake, soy sauce, lettuce, ginger root, rice wine vinegar, button mushroom, cilantro, garlic, scallion, vegetable broth, extra firm tofu
Honey Beef Lettuce Wraps
lecremedelacrumb.com
Ingredients: hoisin sauce, carrot, canned water chestnut, chili flake, beef steak, soy sauce, sesame seed, rice wine vinegar, sesame oil, ginger powder, honey, button mushroom, garlic, scallion, butter lettuce
How to Make Lettuce Wraps
wikihow.com
Ingredients: hoisin sauce, carrot, canned water chestnut, chili flake, ground chicken, soy sauce, lettuce, hot sauce, ginger root, rice wine vinegar, sesame oil, vegetable oil, cornstarch, bell pepper, garlic, scallion
Asian Pork Meatballs
garlicandzest.com
Ingredients: hoisin sauce, carrot, canned water chestnut, chili flake, ground pork, milk, soy sauce, panko, brown sugar, ginger root, rice wine vinegar, sesame oil, egg, jalapeno, garlic, scallion
Easy Crockpot Lettuce Wraps
livingwellspendingless.com
Ingredients: hoisin sauce, carrot, canned water chestnut, chili flake, boneless skinless chicken thighs, butter, soy sauce, iceberg, sesame seed, brown sugar, ginger root, rice wine vinegar, sesame oil, parsley, olive oil, garlic, scallion