chili flake, carrot, jalapeno & coriander recipes
8 recipes
Page 1
Gajar Ka Paratha Recipe | Carrot Paratha | How To Make Gajar Paratha
code2cook.com
Ingredients: coriander, carrot, jalapeno, chili flake, whole-wheat flour, cumin, ginger root, vegetable oil
Bread Chilla Recipe
cookingwithsiddhi.com
Ingredients: coriander, carrot, jalapeno, chili flake, flour, bread, curd, ketchup, rice flour, bell pepper, onion
Warm salad of carrots, coriander and chilli salt
delicious.com.au
Ingredients: coriander, carrot, jalapeno, chili flake, cumin, lemon, orange, olive oil, cilantro, avocado, star anise, green cardamom, sugar, garlic
Tofu And Shrimp Salad With Balsamic Dressing recipe by Shaheen Ali at BetterButter
betterbutter.in
Ingredients: coriander, carrot, jalapeno, chili flake, shrimp, lemon, balsamic vinegar, lettuce, cabbage, olive oil, radish, beetroot, bell pepper, roasted peanuts, tofu, mint, sugar
Tofu & Shrimp Salad Recipe With Balsamic Dressing
archanaskitchen.com
Ingredients: coriander, carrot, jalapeno, chili flake, shrimp, lemon, peppercorn, iceberg, balsamic vinegar, cabbage, extra virgin olive oil, radish, beetroot, bell pepper, roasted peanuts, tofu, mint, sugar
Chilli prawn skewers with koshumbir
womensweeklyfood.com.au
Ingredients: coriander, carrot, jalapeno, chili flake, prawns, almond, pistachio, shredded coconut, cumin, lemon, ginger root, cucumber, vegetable oil, cilantro, roasted peanuts, onion, coconut milk, turmeric
Spicy Bún bò Huế
thefeedfeed.com
Ingredients: coriander, carrot, jalapeno, chili flake, achiote seeds, lemongrass, mung bean sprout, cabbage, rice vermicelli, vegetable oil, daikon, banana blossom, button mushroom, leek, tofu, onion, mint, sweet corn, sugar, scallion, lime, pineapple, mushroom seasoning
Vegetable Pulao
tribune.com.pk
Ingredients: coriander, carrot, jalapeno, chili flake, cumin, peppercorn, cauliflower, cabbage, bouillon cube, vegetable oil, bay leaf, white pepper, peas, clove, cinnamon, tomato, coriander powder, bell pepper, garam masala, star anise, onion, potato, black cardamom, ginger-garlic paste, white rice