chili flake, carrot, peas & mint recipes

5 recipes

Page 1

Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )

eatwell.co.nz

Ingredients: carrot, peas, mint, chili flake, leg of lamb, yogurt, creme fraiche, lemon, extra virgin olive oil, rosemary, honey, bay leaf, celeriac, pumpkin, thyme, onion, potato, garlic, scallion

Mother's Day Pasta Sampler

foodnetwork.com

Ingredients: carrot, peas, mint, chili flake, parmesan, ricotta, bow-tie pasta, butter, lemon, balsamic vinegar, hot sauce, extra virgin olive oil, chive, basil, honey, parsley, curry, bell pepper, onion, garlic, vegetable broth

Thai Shrimp Waffle with Spring Salad

keviniscooking.com

Ingredients: carrot, peas, mint, chili flake, shrimp, fish sauce, flour, soy sauce, celery, sesame seed, basil oil, baking powder, rice wine vinegar, cucumber, sesame oil, ginger powder, egg, cilantro, sweet corn, coconut milk, garlic, scallion

Barbecued chicken and spicy two-grain kichadi and cucumber raita ( SERVES 6 )

eatwell.co.nz

Ingredients: carrot, peas, mint, chili flake, chicken thighs, yogurt, cumin, cherry tomato, ginger root, cucumber, polenta, vegetable oil, smoked paprika, jalapeno, clove, cinnamon, mustard seed, cilantro, quinoa, onion, green cardamom, potato, curry leaves, garlic

Veggie Tajine with Olives

eatsmarter.com

Ingredients: carrot, peas, mint, chili flake, almond, greek yogurt, cumin, lemon, zucchini, green olives, dried apricot, broccoli, smoked paprika, olive oil, button mushroom, butternut squash, tomato paste, cinnamon, green beans, saffron, cilantro, onion, canned tomato, sweet potato, garlic, ras el hanout, canned chickpea, vegetable broth