chili flake, chicken stock, nutmeg & extra virgin olive oil recipes
7 recipes
Page 1
Italian Egg Drop Soup (Stracciatella Alla Romana)
internationalcuisine.com
Ingredients: chicken stock, extra virgin olive oil, chili flake, nutmeg, parmesan, semolina, lemon, egg, parsley
Chicken and Egg Stir-Fry
foodandwine.com
Ingredients: chicken stock, extra virgin olive oil, chili flake, nutmeg, chicken breast, soy sauce, ginger root, egg, cornstarch, bell pepper, onion, garlic, white rice
Spinach Gnocchi
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, chili flake, nutmeg, parmesan, flour, half and half, butter, cracked pepper, white wine, egg, olive oil, tomato, baby greens, onion, potato, garlic
Florentine Mac and Cheese and Roast Chicken Sausage Meatballs
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, chili flake, nutmeg, ground chicken, bread crumbs, parmesan, ricotta, flour, milk, spiral pasta, butter, rosemary, egg, fennel seed, spinach, garlic
Tangy Cherry Chicken
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, chili flake, nutmeg, chicken breast, pine nut, couscous, butter, celery, white wine, red onion, dried cherry, honey, allspice, parsley, cinnamon, thyme, scallion
Potato Gnocchi with Chorizo Sauce Recipe - (4.6/5)
keyingredient.com
Ingredients: chicken stock, extra virgin olive oil, chili flake, nutmeg, raw chorizo, parmesan, flour, white wine, carrot, bay leaf, egg, tomato paste, tomato, oregano, onion, potato, sugar, garlic
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: chicken stock, extra virgin olive oil, chili flake, nutmeg, ground beef, bacon, ground pork, parmesan, half and half, pappardelle, white wine, rosemary, bay leaf, celeriac, pink peppercorn, button mushroom, sage, thyme, onion, garlic