chili flake, coriander powder, olive oil, canned tomato, garlic, cilantro & vegetable broth recipes
5 recipes
Page 1
Pressure-cooker spicy chickpea and lentil soup
womensweeklyfood.com.au
Ingredients: olive oil, coriander powder, cilantro, canned tomato, garlic, vegetable broth, chili flake, cumin, celery, red lentils, ginger root, smoked paprika, chickpea, pumpkin, onion, lime
Millet Falafel Stuffed Peppers in Spicy Tomato Sauce
connoisseurusveg.com
Ingredients: olive oil, coriander powder, cilantro, canned tomato, garlic, vegetable broth, chili flake, cumin, lemon, maple syrup, tahini, parsley, chickpea, millet, bell pepper, onion
Vegetarian Lentil and Chickpea Soup
andiemitchell.com
Ingredients: olive oil, coriander powder, cilantro, canned tomato, garlic, vegetable broth, chili flake, cumin, celery, ginger root, kale, carrot, smoked paprika, parsley, cinnamon, lentils, onion, canned chickpea
One-pan curried couscous bowls
healthyfood.com
Ingredients: olive oil, coriander powder, cilantro, canned tomato, garlic, vegetable broth, chili flake, couscous, yogurt, cumin, red onion, ginger root, stir-fry vegetables, cooking spray, tomato paste, garam masala, turmeric, canned chickpea
Vegetarian Peanut Curry (African Inspired)
food.com
Ingredients: olive oil, coriander powder, cilantro, canned tomato, garlic, vegetable broth, chili flake, peanut butter, yogurt, tomato sauce, brown rice, ginger root, dried apricot, raisins, carrot, curry, jalapeno, onion, coconut milk, lime, canned chickpea