chili flake, cornstarch, scallion, olive oil, onion & mung beans recipes

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Vegan Banh Xeo (Vietnamese Sizzling Cakes) with Tofu

healthynibblesandbits.com

Ingredients: mung beans, olive oil, cornstarch, onion, scallion, chili flake, soy sauce, mung bean sprout, rice wine vinegar, garlic powder, fresh mint, rice flour, coriander powder, cilantro, porcini, coconut milk, sugar, turmeric, garlic, extra firm tofu