chili flake, cumin, fennel seed, garlic, ginger root & slivered almonds recipes
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Slow-cooker lamb with kale & pomegranate
womensweeklyfood.com.au
Ingredients: slivered almonds, cumin, ginger root, fennel seed, garlic, chili flake, beef stock, boneless lamb, maple syrup, pomegranate molasses, kale, allspice, smoked paprika, olive oil, onion, pomegranate