chili flake, curry, garlic, cayenne & coconut milk recipes
9 recipes
Page 1
Witch's Brew Pumpkin Stew
oregonlive.com
Ingredients: curry, coconut milk, garlic, chili flake, cayenne, maple syrup, extra virgin olive oil, coriander powder, pumpkin, onion, pumpkin seeds, vegetable broth
Slow Cooker Curried Chicken Stew
freshplanetflavor.com
Ingredients: curry, coconut milk, garlic, chili flake, cayenne, boneless skinless chicken thighs, cashew butter, tomato paste, cilantro, onion, sweet potato, lime
Vegan Coconut Lentil Soup
baketotheroots.de
Ingredients: curry, coconut milk, garlic, chili flake, cayenne, bread, coconut oil, shredded coconut, red onion, red lentils, soy yogurt, ginger root, baby greens, canned tomato
Thai Shrimp Curry with a Kick
allrecipes.com
Ingredients: curry, coconut milk, garlic, chili flake, cayenne, chicken broth, shrimp, fish sauce, red onion, ginger root, extra virgin olive oil, thai basil, button mushroom, cilantro, canned tomato, lime
Thai Peanut Quinoa Bake
thehealthymaven.com
Ingredients: curry, coconut milk, garlic, chili flake, cayenne, peanut butter, coconut oil, tamari, red onion, rice wine vinegar, sesame oil, ginger powder, broccoli, honey, edamame, bell pepper, quinoa
Yellow curry split pea soup
kitchenstories.com
Ingredients: curry, coconut milk, garlic, chili flake, cayenne, cumin, ginger root, yellow split peas, vegetable oil, allspice, tomato paste, cinnamon, coriander powder, cilantro, onion, turmeric, lime, vegetable broth
30-Minute Coconut Curry
minimalistbaker.com
Ingredients: curry, coconut milk, garlic, chili flake, cayenne, lemon, ginger root, snow peas, broccoli, carrot, olive oil, tomato, cilantro, bell pepper, quinoa, agave nectar, onion, vegetable broth
Chicken Mulligatawny Soup
justapinch.com
Ingredients: curry, coconut milk, garlic, chili flake, cayenne, chicken broth, chicken breast, flour, cumin, celery, apple, coriander, ginger powder, carrot, long-grain white rice, olive oil, onion, green cardamom, turmeric
Mung Bean and Coconut Milk Soup
foodandspice.com
Ingredients: curry, coconut milk, garlic, chili flake, cayenne, cumin, cracked pepper, brown mustard, mung beans, ginger root, carrot, parsley, jalapeno, olive oil, tomato, garam masala, onion, turmeric, scallion