chili flake, dill, extra virgin olive oil & fennel recipes
9 recipes
Page 1
Poached Shrimp Shrimp Avocado Salad
everydaymaven.com
Ingredients: dill, fennel, extra virgin olive oil, chili flake, shrimp, lemon, peppercorn, red onion, cucumber, avocado, asparagus
Greek Shrimp and Couscous
cookingtv-channel.com
Ingredients: dill, fennel, extra virgin olive oil, chili flake, shrimp, couscous, feta, white wine, chickpea, tomato, garlic, scallion
Greek Shrimp and Couscous
preventionrd.com
Ingredients: dill, fennel, extra virgin olive oil, chili flake, shrimp, couscous, feta, white wine, canned tomato, garlic, scallion, canned chickpea
Greek Shrimp and Couscous
foodnetwork.com
Ingredients: dill, fennel, extra virgin olive oil, chili flake, shrimp, couscous, feta, white wine, chickpea, tomato, garlic, scallion
Crunchy Pickle Salad
bonappetit.com
Ingredients: dill, fennel, extra virgin olive oil, chili flake, walnut, parmesan, bread, red wine vinegar, honey, dijon mustard, onion, pickle
Lamb with orzo and olives
gourmettraveller.com.au
Ingredients: dill, fennel, extra virgin olive oil, chili flake, ground lamb, beef stock, orzo, feta, cumin, lemon, kalamata olives, canned cherry tomato, parsley, olive oil, coriander powder, onion, mint, garlic
Sweet potato-and-red quinoa burgers with caramelised fennel and onion and dill aïoli
taste.co.za
Ingredients: dill, fennel, extra virgin olive oil, chili flake, bread, soy sauce, cumin, lemon, sesame seed, brown sugar, ginger root, dijon mustard, chickpea flour, egg, olive oil, cajun seasoning, onion, red quinoa, sweet potato, garlic
California Seafood Recipe: California Cioppino with Avocado, Goat Cheese and Arugula Salad
cameronsseafood.com
Ingredients: dill, fennel, extra virgin olive oil, chili flake, squid, tuna steak, crab, fish stock, cod, sourdough bread, goat cheese, white wine, balsamic vinegar, shallot, sun dried tomato, bay leaf, tomato paste, arugula, avocado, canned tomato, garlic, tarragon
Cannellini Bean Stew with Hazelnuts and Dill
heavenlynnhealthy.com
Ingredients: dill, fennel, extra virgin olive oil, chili flake, hazelnut, lemon, red onion, paprika, zucchini, coriander, cannellini beans, fresh mint, stock paste, parsley, button mushroom, tomato paste, cinnamon, fennel seed, cilantro, bell pepper, garlic, vegetable broth