chili flake, eggplant, onion, garlic, vegetable broth & oregano recipes
9 recipes
Page 1
One Pot Ratatouille Rice
yupitsvegan.com
Ingredients: eggplant, oregano, onion, garlic, vegetable broth, chili flake, zucchini, basil, olive oil, tomato, bell pepper, white rice
Slow Cooker Eggplant-Tomato Stew Recipe
magicskillet.com
Ingredients: eggplant, oregano, onion, garlic, vegetable broth, chili flake, celery, basil, carrot, bay leaf, tomato paste, tomato, canned chickpea
Eggplant and Tomato Stew in the Crock Pot
food.com
Ingredients: eggplant, oregano, onion, garlic, vegetable broth, chili flake, canned kidney beans, celery, basil, carrot, bay leaf, tomato paste, tomato, canned chickpea
Vegetable Caponata
vegetariantimes.com
Ingredients: eggplant, oregano, onion, garlic, vegetable broth, chili flake, kalamata olives, zucchini, parsley, olive oil, capers, bell pepper, summer squash, canned tomato
Stuffed vegetables
bbc.co.uk
Ingredients: eggplant, oregano, onion, garlic, vegetable broth, chili flake, zucchini, fresh mint, long-grain white rice, parsley, olive oil, tomato paste, tomato, bell pepper
Slow Cooker Eggplant-Tomato Stew with Garbanzo Beans
cdkitchen.com
Ingredients: eggplant, oregano, onion, garlic, vegetable broth, chili flake, celery, basil, carrot, bay leaf, kidney beans, tomato paste, chickpea, tomato
Eggplant Polpette
everylastbite.com
Ingredients: eggplant, oregano, onion, garlic, vegetable broth, chili flake, almond flour, parmesan, basil, honey, egg, olive oil, tomato, canned tomato
Italian Quinoa Casserole
theliveinkitchen.com
Ingredients: eggplant, oregano, onion, garlic, vegetable broth, chili flake, parmesan, italian cheese blend, zucchini, rosemary, parsley, white beans, olive oil, bell pepper, thyme, quinoa, canned tomato
Lentil Moussaka (vegetarian twist on a classic!)
girlheartfood.com
Ingredients: eggplant, oregano, onion, garlic, vegetable broth, chili flake, flour, milk, butter, panko, feta, canned whole tomato, bay leaf, egg, olive oil, button mushroom, clove, tomato paste, cinnamon, baby greens, avocado oil, sweet potato, nutmeg, green lentils