chili flake, extra virgin olive oil, canned whole tomato & vegetable broth recipes
6 recipes
Page 1
Tuscan Pappa al Pomodoro (Tomato and Bread Soup) Recipe
seriouseats.com
Ingredients: extra virgin olive oil, canned whole tomato, vegetable broth, chili flake, bread, basil, onion, garlic
Roasted Tomato Soup
feelgoodfoodie.net
Ingredients: extra virgin olive oil, canned whole tomato, vegetable broth, chili flake, rosemary, basil, tomato, onion, garlic
Fregula with Braised Butternut Squash and Tomatoes
foodnetwork.com
Ingredients: extra virgin olive oil, canned whole tomato, vegetable broth, chili flake, israeli couscous, chive, bay leaf, butternut squash, onion, garlic
Fall Vegetable Soup
thedailymeal.com
Ingredients: extra virgin olive oil, canned whole tomato, vegetable broth, chili flake, parmesan, celery, canned cannellini beans, zucchini, carrot, tomato paste, oregano, bell pepper, onion, sugar, garlic
Homemade Minestrone
westoftheloop.com
Ingredients: extra virgin olive oil, canned whole tomato, vegetable broth, chili flake, parmesan, celery, canned cannellini beans, zucchini, carrot, tomato paste, oregano, bell pepper, onion, sugar, garlic
Fall Vegetable Soup
westoftheloop.com
Ingredients: extra virgin olive oil, canned whole tomato, vegetable broth, chili flake, parmesan, celery, canned cannellini beans, zucchini, carrot, tomato paste, oregano, bell pepper, onion, sugar, garlic