chili flake, extra virgin olive oil, flour, leg of lamb, onion & tomato paste recipes
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Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: leg of lamb, flour, extra virgin olive oil, tomato paste, onion, chili flake, anchovy paste, beef broth, butter, celery, lemon, shallot, red wine vinegar, rosemary, red wine, carrot, artichoke, bay leaf, potato, garlic