chili flake, extra virgin olive oil, flour, onion, tomato paste & anchovy paste recipes
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Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: anchovy paste, flour, extra virgin olive oil, tomato paste, onion, chili flake, leg of lamb, beef broth, butter, celery, lemon, shallot, red wine vinegar, rosemary, red wine, carrot, artichoke, bay leaf, potato, garlic