Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa
( SERVES 6 )
eatwell.co.nz
Ingredients: extra virgin olive oil, onion, potato, garlic, scallion, chili flake, leg of lamb, yogurt, creme fraiche, lemon, rosemary, honey, carrot, bay leaf, peas, celeriac, pumpkin, thyme, mint
Cheese Mousse in a 'Cone' with Spicy Tomato Sauce and Arugula Pesto
crecipe.com
Ingredients: extra virgin olive oil, onion, potato, garlic, scallion, chili flake, chicken broth, pine nut, parmesan, ricotta, pecorino, milk, goat cheese, dumpling wrapper, feta, celery, basil, carrot, arugula, canned tomato