chili flake, fennel seed, garlic, vegetable broth & canned chickpea recipes
2 recipes
Page 1
Roast ocean trout with kale, fennel and chickpeas
gourmettraveller.com.au
Ingredients: fennel seed, garlic, canned chickpea, vegetable broth, chili flake, trout, lemon, fennel, kale, olive oil, leek
Minestrone with rainbow chard and quinoa
gourmettraveller.com.au
Ingredients: fennel seed, garlic, canned chickpea, vegetable broth, chili flake, celery, red onion, canned cherry tomato, broccoli, rosemary, carrot, olive oil, rainbow chard, thyme, quinoa