chili flake, garlic, canned chickpea, vegetable broth & tomato sauce recipes
5 recipes
Page 1
Moroccan Eggplant With Garbanzo Beans
food.com
Ingredients: tomato sauce, garlic, canned chickpea, vegetable broth, chili flake, canned lentils, eggplant, raisins, cilantro, bell pepper, garam masala, onion, turmeric
Koshari (Egyptian Rice, Lentils and Macaroni with Spicy Tomato Chile Sauce)
daringgourmet.com
Ingredients: tomato sauce, garlic, canned chickpea, vegetable broth, chili flake, macaroni, cumin, frying oil, red wine vinegar, baharat, bay leaf, olive oil, lentils, onion, white rice
Vegetarian Peanut Curry (African Inspired)
food.com
Ingredients: tomato sauce, garlic, canned chickpea, vegetable broth, chili flake, peanut butter, yogurt, brown rice, ginger root, dried apricot, raisins, carrot, curry, jalapeno, olive oil, coriander powder, cilantro, onion, coconut milk, canned tomato, lime
Creamy Toscana Gnocchi
monkeyandmekitchenadventures.com
Ingredients: tomato sauce, garlic, canned chickpea, vegetable broth, chili flake, vegan parmesan, flour, gnocchi, tamari, sun dried tomato, onion flake, garlic powder, non-dairy milk, rosemary, white miso, canned beans, bay leaf, parsley, tomato paste, onion powder, thyme, cavolo nero, onion
Slow Cooker Moroccan Chicken Chickpea Soup
acedarspoon.com
Ingredients: tomato sauce, garlic, canned chickpea, vegetable broth, chili flake, chicken thighs, greek yogurt, cumin, lemon, red lentils, paprika, harissa, coriander, carrot, parsley, butternut squash, cinnamon, cilantro, bell pepper, onion, mint, turmeric, canned tomato, cayenne