chili flake, garlic, canned tomato, parsley, balsamic vinegar, carrot, olive oil & rosemary recipes
4 recipes
Page 1
Pressure Cooker Tuscan Bean Soup
dadcooksdinner.com
Ingredients: balsamic vinegar, rosemary, carrot, parsley, olive oil, canned tomato, garlic, chili flake, parmesan, kale, cannellini beans, thyme, onion
Pressure Cooker Pasta and Bean Soup (Pasta e Fagioli, AKA Pasta Fazool)
dadcooksdinner.com
Ingredients: balsamic vinegar, rosemary, carrot, parsley, olive oil, canned tomato, garlic, chili flake, parmesan, ditalini, celery, cannellini beans, onion
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: balsamic vinegar, rosemary, carrot, parsley, olive oil, canned tomato, garlic, chili flake, canned anchovy, walnut, parmesan, celery, shallot, sun dried tomato, eggplant, tomato, porcini, green lentils
Pork Ragu
butterandbaggage.com
Ingredients: balsamic vinegar, rosemary, carrot, parsley, olive oil, canned tomato, garlic, chili flake, chicken broth, pork butt, worcestershire, short-cut pasta, celery, basil, red wine, bay leaf, tomato paste, oregano, thyme, onion