chili flake, garlic, canned tomato, parsley, balsamic vinegar, chili powder, bay leaf, milk & red wine recipes
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Slow-cooked braised beef ribs with parmesan and cauliflower
taste.com.au
Ingredients: milk, red wine, bay leaf, parsley, garlic, deli ham, beef short ribs, beef stock, parmesan, flour, butter, cauliflower, rosemary, olive oil, tomato paste
Anchovy and chilli lamb neck chops with creamy polenta