chili flake, garlic, canned tomato, parsley, balsamic vinegar, chili powder, butter, tomato sauce, flour & cooked rice recipes
6 recipes
Page 1
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: flour, butter, tomato sauce, parsley, canned tomato, cooked rice, garlic, crawfish, seafood stock, celery, cracked pepper, lemon, hot sauce, red wine vinegar, bay leaf, bell pepper, onion, scallion, cayenne
Shrimp Etouffee
food.com
Ingredients: flour, butter, tomato sauce, parsley, cooked rice, garlic, shrimp, worcestershire, clam juice, celery, lemon, white wine, hot sauce, basil, bay leaf, bell pepper, thyme, onion, scallion
Shrimp Etouffeé
food.com
Ingredients: flour, butter, tomato sauce, parsley, cooked rice, garlic, shrimp, worcestershire, clam juice, celery, lemon, white wine, hot sauce, basil, bay leaf, bell pepper, thyme, onion, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: flour, butter, tomato sauce, parsley, cooked rice, garlic, shrimp, worcestershire, clam juice, celery, lemon, white wine, hot sauce, basil, bay leaf, white pepper, bell pepper, thyme, onion, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: flour, tomato sauce, parsley, canned tomato, cooked rice, garlic, shrimp, worcestershire, shrimp stock, pork fat, celery, lemon, shallot, hot sauce, red wine, bay leaf, tomato paste, bell pepper, thyme, onion, sugar
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: flour, tomato sauce, parsley, canned tomato, cooked rice, garlic, shrimp, worcestershire, shrimp stock, pork fat, celery, lemon, shallot, hot sauce, red wine, bay leaf, tomato paste, bell pepper, thyme, onion, sugar