chili flake, garlic, canned tomato, parsley, balsamic vinegar, chili powder, chicken broth, red wine, extra virgin olive oil & leek recipes
10 recipes
Page 1
Tuscan Onion Soup with Shaved Parmesan
recipegoldmine.com
Ingredients: balsamic vinegar, extra virgin olive oil, red wine, parsley, leek, garlic, chicken stock, pancetta, parmesan, bread, onion
Kicked Up Kasha Varnishkas with Porcinis
jamiegeller.com
Ingredients: chicken broth, extra virgin olive oil, red wine, parsley, leek, garlic, bow-tie pasta, cracked pepper, button mushroom, porcini, kasha
Roast Salmon with Couscous Crust
delish.com
Ingredients: extra virgin olive oil, red wine, parsley, leek, garlic, bacon, salmon, couscous, butter, shallot, red wine vinegar, black olives
provencal beef stew
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, red wine, parsley, leek, canned tomato, garlic, bacon, beef stock, beef roast, celery, zucchini, carrot, bay leaf, black olives, thyme
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: extra virgin olive oil, red wine, parsley, leek, garlic, beef stew meat, pancetta, celery, red onion, orange, carrot, bay leaf, button mushroom, tomato paste, thyme
Homemade Oxtail Stew (it's so much easier than you think!)
linsfood.com
Ingredients: extra virgin olive oil, red wine, parsley, leek, garlic, beef stock, oxtail, sun-dried tomato pesto, flour, butter, celery, carrot, onion, mustard, bouquet garni
Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Ingredients: extra virgin olive oil, red wine, parsley, leek, garlic, beef short ribs, bone broth, ghee, celery, rosemary, carrot, bay leaf, tomato paste, parsnip, thyme, turnip
Linguini with Clam Sauce – Basque-Style
afamilyfeast.com
Ingredients: extra virgin olive oil, red wine, parsley, leek, garlic, clam, clam juice, parmesan, linguine, paprika, jalapeno, tomato paste, tomato, oregano, bell pepper, thyme, onion
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: extra virgin olive oil, red wine, parsley, leek, garlic, beef steak, beef stock, butter, peppercorn, shallot, chive, carrot, bay leaf, button mushroom, thyme, watercress, onion, tarragon, canola oil, chervil
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, red wine, parsley, leek, garlic, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, carrot, vegetable oil, bay leaf, dijon mustard, tomato, lentils, thyme, onion, green lentils