chili flake, garlic, canned tomato, parsley, bay leaf, carrot & beef stock recipes
4 recipes
Page 1
Vegetable Beef Soup
therecipecritic.com
Ingredients: beef stock, carrot, bay leaf, parsley, canned tomato, garlic, chili flake, beef stew meat, worcestershire, parmesan, celery, olive oil, onion, potato, italian seasoning
Spanish oxtail and chickpea soup
womensweeklyfood.com.au
Ingredients: beef stock, carrot, bay leaf, parsley, canned tomato, garlic, chili flake, chorizo, oxtail, lemon, long-grain white rice, smoked paprika, leek, sherry, bell pepper, canned chickpea
Slow Cooker Beef Ragu
dinnerthendessert.com
Ingredients: beef stock, carrot, bay leaf, parsley, canned tomato, garlic, chili flake, beef roast, celery, balsamic vinegar, red wine, olive oil, tomato paste, fennel seed, thyme, onion
Delilah's Minestrone
food.com
Ingredients: beef stock, carrot, bay leaf, parsley, canned tomato, garlic, chili flake, macaroni, celery, tomato sauce, basil, canned peas, kidney beans, olive oil, sage, oregano, onion, potato, canned chickpea