chili flake, garlic, canned tomato, parsley, extra virgin olive oil, bell pepper & lemon recipes
4 recipes
Page 1
Baked Shrimp Stew in a Mediterranean Chunky Tomato Sauce
themediterraneandish.com
Ingredients: lemon, extra virgin olive oil, parsley, bell pepper, canned tomato, garlic, chili flake, shrimp, pine nut, cumin, red onion, sesame seed, sumac, coriander powder, green cardamom
Turkish menemen with sumac yogurt
deliciousmagazine.co.uk
Ingredients: lemon, extra virgin olive oil, parsley, bell pepper, canned tomato, garlic, chili flake, greek yogurt, cumin, red onion, ginger root, sumac, egg, olive oil, fennel seed, mustard seed
Fabulous Mediterranean-Style Scallop Paella
food.com
Ingredients: lemon, extra virgin olive oil, parsley, bell pepper, canned tomato, garlic, chili flake, shrimp, butter, celery, rosemary, bouillon cube, snap peas, long-grain white rice, bay leaf, peas, saffron, cajun seasoning, onion, scallion, cayenne, old bay seasoning
Shellfish Cioppino
nourishedkitchen.com
Ingredients: lemon, extra virgin olive oil, parsley, bell pepper, canned tomato, garlic, chili flake, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, white wine, rosemary, bay leaf, tomato paste, leek, oregano, thyme, onion